Authentic Thai Flavors in Singapore
Welcome to Pranakorn, where the vibrant flavors of Thailand come to life in the heart of Singapore. Our menu features a delightful array of traditional dishes, from spicy Tom Yum Soup to savory Pad Thai, all prepared with the freshest ingredients and a touch of Thai hospitality.
YOUR ONE-STOP THAI CUISINE PLACE
Savory pork cakes mixed with century egg, seasoned with Thai spices, and deep-fried until golden brown. Perfectly crispy on the outside and tender inside.
A fluffy, golden-brown omelette made from fresh eggs, beaten and fried to a crisp perfection. Light and airy, it’s a simple yet delicious Thai classic.
A vibrant, spicy, and sour soup filled with the iconic Mama Noodles and an assortment of fresh seafood, including shrimp and squid. Infused with lemongrass, kaffir lime leaves, and galangal…
A nutritious and hearty soup featuring fish maw, simmered in a rich, clear broth with mushrooms. A comforting and nourishing dish.
Crispy pork belly stir-fried with fresh basil leaves, garlic, and fiery Thai chilies. This dish offers a perfect balance of spicy, savory, and aromatic flavors, making it a favorite among…
Minced pork and century egg stir-fried with fresh basil, garlic, and Thai chilies. The century egg adds a unique umami flavor, complementing the spicy and aromatic basil sauce.
Tender pork leg slowly braised in a flavorful soy-based sauce with star anise, cinnamon, and garlic. The meat is succulent and rich, served with a side of pickled vegetables and…
Fresh whole seabass steamed to perfection and topped with a zesty chili-lime dressing. The tangy and spicy sauce enhances the delicate flavor of the fish, making it a refreshing and…
A whole seabass deep-fried until crispy and golden, served with a tangy green mango salad. The salad’s fresh and sour notes perfectly balance the rich and crispy fish.
Juicy prawns stir-fried in a creamy salted egg yolk sauce, creating a delightful blend of salty and sweet flavors. The sauce clings to the prawns, making each bite incredibly flavorful.
Classic Thai stir-fried rice noodles with tender chicken, bean sprouts, and peanuts. Tossed in a tangy tamarind sauce and garnished with fresh lime and cilantro, this dish is a perfect…
Vermicelli noodles cooked in a claypot with succulent prawns, garlic, and ginger. The noodles absorb the rich flavors of the sauce, making this dish a comforting and aromatic delight.
Slow-cooked braised pork leg served over fragrant jasmine rice. The tender pork is rich and flavorful, complemented by a side of pickled vegetables and a hard-boiled egg for a complete…
