Description
Savory pork cakes mixed with century egg, seasoned with Thai spices, and deep-fried until golden brown. Perfectly crispy on the outside and tender inside.
“AS104 Deep Fried Thai Chicken Winglets (Beek Gai Tod)” has been added to your cart. View cart
AS105 Homemade Pork Cake w/Century Egg (Tod Mun Moo Khai Yao Mah)
$7.80
683 in stock
