HomeFish & SeafoodFS513 Stir-Fry Flower Clams (Hoay Lai Pik Pao) “FS511 Stir-Fry Squid w/Salted Egg Sauce (Pad Kai Khem Pla Muk)” has been added to your cart. View cart FS513 Stir-Fry Flower Clams (Hoay Lai Pik Pao)$15.80 858 in stock FS513 Stir-Fry Flower Clams (Hoay Lai Pik Pao) quantity Buy now SKU: FS513 Category: Fish & Seafood Product ID: 28714 Related products FS511 Stir-Fry Squid w/Salted Egg Sauce (Pad Kai Khem Pla Muk) $13.80 Buy now FS506 Stir-Fry Squid in Spicy Thai Sauce (Pad Cha Pla Muk) $13.80 Buy now FS501 Steamed Whole Seabass w/Chilli Lime Dressing (Pla Kapong Neng Ma Nao) $33.00 Buy now
