Description
Juicy prawns stir-fried in a creamy salted egg yolk sauce, creating a delightful blend of salty and sweet flavors. The sauce clings to the prawns, making each bite incredibly flavorful.
“FS503 Steamed Whole Seabass in Light Soy Sauce (Pla Kapong Neng Si-Yuu)” has been added to your cart. View cart
FS510 Stir-Fry Prawn w/Salted Egg Sauce (Pad Kai Khem Kung)
$13.80
965 in stock
