HomeFish & SeafoodFS513 Stir-Fry Flower Clams (Hoay Lai Pik Pao) “FS503 Steamed Whole Seabass in Light Soy Sauce (Pla Kapong Neng Si-Yuu)” has been added to your cart. View cart FS513 Stir-Fry Flower Clams (Hoay Lai Pik Pao)$15.80 858 in stock FS513 Stir-Fry Flower Clams (Hoay Lai Pik Pao) quantity Buy now SKU: FS513 Category: Fish & Seafood Product ID: 28714 Related products FS504 Fried Seabass w/Thai Green Mango Salad (Pla Kapong Tod Nam Pla) $33.00 Buy now FS512 Stir-Fry Fish Slice w/Black Pepper Sauce (Pad Pik Tai-Dum Pla) $13.80 Buy now FS501 Steamed Whole Seabass w/Chilli Lime Dressing (Pla Kapong Neng Ma Nao) $33.00 Buy now
