Description
A whole seabass deep-fried until crispy and golden, served with a tangy green mango salad. The salad’s fresh and sour notes perfectly balance the rich and crispy fish.
“FS512 Stir-Fry Fish Slice w/Black Pepper Sauce (Pad Pik Tai-Dum Pla)” has been added to your cart. View cart
FS504 Fried Seabass w/Thai Green Mango Salad (Pla Kapong Tod Nam Pla)
$33.00
810 in stock
